Chilly Potato - Recipe Book

Chilly potato is an and delicious vegetarian side dish loved by both kids and adults.

Check out the video to ease your preparation:
Ingredients:

1. Potatoes chopped-250 gms


2. Salt-to taste


3. pepper powder-1 tsp


4. Corn flour-2 tbsp


5. Oil-for frying


6. Onion-1 large


7. Bell pepper-few pieces


8. Ginger garlic paste-1 tsp


9. Soy sauce-1/2 tsp


10. Tomato ketchup-2 tbsp


11. Corn flour-2 tbsp


12. Kashmiri chilly powder-1 tsp

Preparation:

• Mix potatoes with salt, pepper powder and corn flour; mix well (add little water if necessary to combine).


• Deep fry them in hot oil on medium flame until crisp.


• Drain it from the oil and keep aside.


• In another pan; add a tablespoon of oil; add onion cubed.


• Saute a minute.


• Add ginger garlic paste and saute until raw smell goes off.


• Add bell pepper and kashmiri chilly powder; mix well.


• Add soy sauce and tomato ketchup; mix it..


• Mix corn flour with little water and add in to the pan.


• Add enough water to make a thick gravy (about 1/2 cup)


• Check for salt; mix until gravy thickens.


• Then add fried potatoes; give a nice stir and turn off heat.