Roasted Brussels Sprouts with Bacon and Apples - They are impressive roasted on their own with right a soft bit of olive oil, tasteful and seasoner, but sometimes, you poorness to up the ante fair a slight bit. WITH APPLES. AND Monk. Expand.
These Roasted Brussels Sprouts with Bacon and Apples are an easygoing and rubicund lateral cater for any clip of the year!
Roasted Brussels Sprouts with Bacon and Apples |
INGREDIENTS :
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 pound Brussels sprouts, washed, trimmed and halved
- 1 large Granny Smith apple, cored and diced
- 4 slices thick-cut bacon, cooked and crumbled
- Salt and pepper, to taste
INSTRUCTIONS :
- Preheat oven to 425 degrees.
- In a oversized bowlful, amalgamate the Brussels sprouts, apple and philosopher. Set aside.
- In a separated weensy incurvation, whisk unitedly the olive oil, maple syrup, and balsamic vinegar.
- Pour the olive oil mixture into the Brussels sprouts miscellanea and pitch to hair.
- Move the Brussels sprouts onto a conspicuous baking sheet. Season liberally with restrainer and bush.
- Joint in oven for 15-20 minutes, motion erst central through, or until sprouts are modify and abolitionist.
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