Masala oats is a healthy Indian breakfast idea. The oats cooked with mild spices and vegetables is perfect for a diet come nutritious food. It needs to be spiced mildly. So you can adjust or omit the green chilies and red chilly powder according to your preference. As it is a complete meal; more spice may ruin the entire taste.
Ingredients:
- Oats-3/4 cup
- Oil-1 tbsp
- Cumin seeds- 1/2 tsp
- Thinly chopped ginger-1 tsp
- Thinly chopped green chilly-1
- Thinly chopped onion-1 small
- Turmeric powder- 1/2 tsp
- Chilly powder- 1/2 tsp
- Thinly chopped tomato-1 small
- Chopped vegetables- 1/2 cup (i used carrot, beans and sweet corn)
- Water-2 cups
- Salt-to taste
- Coriander leaves-to garnish
- Heat a pan with oil; splutter cumin seeds.
- Add ginger and green chilly; saute for a minute.
- Add onion and saute until slight golden in color.
- Add turmeric powder and rec powder; give a quick mix.
- Add thinly chopped tomatoes and saute for two minutes.
- Add mixed vegetables and saute for 4-5 minutes.
- Add oats and saute for another two minutes.
- Add water and salt.
- Mix well and cover cook on medium flame for 2-3 minutes.
- Open the lid give a nice mix;The oats becomes a thick porridge consistency.
- Turn off heat and garnish coriander leaves.
- Must serve warm with a cup of tea!!
Checkout the video of making masala oats to ease your cooking👇👇👇👇
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