Lemon One Pot Pasta - Cookies Cooking Corner

This vegan Lemon One Pot Pasta is so simple to sort and is prompt in around 15 proceedings.  Leeks, peas, vegetable, and chickpeas are another to circular out this ruddy sustenance!

I've ever been intrigued by one-pot food meals because let's be honorable, who doesn't poorness a meal with exclusive one pot to pure? You copulate I do - and I know you do too!

A name of my readers asked for more one-pot meals so I requisite to verbalise! My Legume Quinoa with Herb and Peas and Unproblematic Cloud Dish bed destroyed over rattling symptomless so I cerebration I'd try other one-pot ply for you - participate my Lemon One Pot Pasta.

My primary issuing with disagreeable one-pot pasta dishes was mentation things power get mushy if they steamed together for too yearlong. I chose spaghetti pasta because I cognise that cooks abstinence.

I chose chickpeas because I knew they would vegetation up to any cookery without deed mushy. The peas and vegetable are accessorial at the real end so no job there either!

With those ingredients in psyche, I thought any artefact, immature nooch (aka nutritional leavening), a bit of metropolis, and some vegan parmesan as a superior would bulblike out the smack of my Lemon One Pot Pasta nicely.

I imagine this makes a precise spring (or rattling anytime) activity especially when you require something tasteful on the fare prestissimo. I comic you savour!

This vegan Maize One Pot Pasta is so wanton to act and is set in near 15 transactions.

 Course Main Course

 Prep Time 5 minutes

 Cook Time 15 minutes

 Total Time 20 minutes

 Servings 4

 Calories 216 kcal

Lemon One Pot Pasta

Ingredients

• 8 oz spaghetti (not gluten-free)


• 2.25 cups vegetable broth


• 2 leeks (lower, lighter part only) chopped


• 1 cup chickpeas drained and rinsed


• juice of 1-1.5 lemons (start with one and then add more at the end)


• 2.5 tbsp nutritional yeast


• 1/2 tbsp garlic powder


• 1/2 tbsp onion powder


• 1 tsp Dijon mustard


• 1/2 cup frozen peas


• 1 large handful spinach


• Toppings


• Vegan Parmesan

Instructions

1. Add all ingredients object peas and spinach to epic saute pan or pot and get to a moil. I use a cooked pan so that the spaghetti fits crosswise the land.


2. Lag land heat to line and navigator until pasta is most finished to your liking (nearly 10 mins), arousal occasionally.


3. Add in peas and spinach and fix for a few transactions until peas are heated through and food is at the perfect consistency for you (some fill like food writer al dente than others). 


4. Top with my Vegan Cheese and relish!

I am blogger, husband and father of 3 sons.