Choco Flan without Oven - Recipe Book

Choco flan or magic cake is an awesome dessert idea with the creaminess of a flan and richness of a cake comes together. Try this easiest recipe of making choco flan and leave your valuable feedback's in the comment box below.

Ingredients For the Caramel:

1. sugar-3 tbsp


2. Water-1 tbsp

Ingredients For the Flan:

1. Eggs-2 large


2. Milk-1/2 cup


3. Vanilla essence-1/2 tsp


4. Sugar-3 tbsp

Ingredients For the Cake:

1. Flour (Maida)- 1 1/2 tbsp


2. Coco powder-1 tbsp


3. Baking powder-1/4 tsp


4. Baking soda-a pinch


5. Egg-1 large


6. Sugar-3 tbsp


7. Vanilla essence-1/2 tsp


8. Melted butter (Or oil)- 1 tbsp

Preparation:

• In a pan add 3 tbsp sugar and 1 tbsp water.


• For preparing caramel syrup; Cook until it boils and changes the color in to slight golden.


• Quickly pour it in to the 7 inch mold and spread evenly.


• For preparing flan; In to a blender add two eggs, 1/2 cup milk, 1/2 tsp vanilla essence and 3 tbsp sugar; blend well.


• Sift it to the mold over caramel layer.


• For preparing cake, beat an egg and 3 tbsp sugar until fluffy.


• Add melted butter, vanilla essence, mix gently.


• Sift the dry ingredients in to it (flour, cocoa powder, baking powder and baking soda).


• Fold the batter gently to combine well.


• Pour the cake batter over the flan and tap the mold to remove air bubbles.


• Place it inside a steam pan.


• Cover the lid with a cotton cloth (to avoid steams reaching in the pan.


• Cook on medium flame for about 25-30 minutes.


• Flip the choco flan after completely cools down.