Cherry Pineapple Dump Cake

Cherry pineapple dump cake is a luscious but simple dessert recipe. All you’ll need is a few ingredients to make the perfect dump cake that tastes like a cobbler, but better!

Easy Pineapple Cherry Dump Cake

My classic cherry dump cake recipe is always popular with readers. However, a few of you have told me that I needed to try using pineapple in the recipe.

I didn’t think my basic cherry dump cake could get any better, but I have to admit that the pineapple in the recipe really adds something special. I LOVE pineapple flavor, so I should have guessed!

Speaking of dump cakes, you do NOT want to miss my peach dump cake. It tastes just like an old fashioned peach cobbler, y’all!

How to Make Cherry Pineapple Dump Cake

To get started, you’ll just need to have these ingredients on hand.

• butter
• brown sugar
• crushed pineapple in heavy syrup
• cherry pie filling
• cake mix

Time needed: 1 hour.

Recipe instructions:

1. Prepare the dish
   

   Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.

2. Add the filling
   

   Dump the pineapple and the cherry pie filling into the pan, stir and spread evenly. Spread the cake mix evenly over the top.

   

3. Top with butter and bake the dump cake
   

   Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix. Bake for 50 minutes to 1 hour or until the top is golden brown.

Friends, trust me, you are going to love this comforting dessert.

It’s great to keep these ingredients in the pantry to easily whip up a special dessert when company drops by unexpectedly for dinner.

I hope you love it as much as my crew does!

More Easy Desserts

Ingredients

• 1 ½ sticks butter + 1 tablespoon
• 2 tablespoons brown sugar
• 1 (20-ounce can) crushed pineapple in heavy syrup
• 1 (20-ounce can) cherry pie filling
• 1 (15.25 ounce) yellow cake mix

Instructions

1. Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
2. Dump the pineapple and the cherry pie filling into the pan, stir and spread evenly. Spread the cake mix evenly over the top. 
3. Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
4. Bake for 50 minutes to 1 hour or until the top is golden brown.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 318 Total Fat: 14g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 30mg Sodium: 434mg Carbohydrates: 47g Net Carbohydrates: 0g Fiber: 1g Sugar: 26g Sugar Alcohols: 0g Protein: 2g

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