Vermicelli (Semiiya) Pola - Recipe Book

 Vermicelli pola is an easy Malabar style ifthar snack. Try this quick recipe and leave your feed back's in the comment box belolw.

Ingredients:

1. Egg-3 large


2. Cardamom powder-1/4 tsp


3. Sugar-1/2 cup


4. Milk-1 cup


5. Thin vermicelli-1/2 cup


6. Ghee-2 1/2 tbsp


7. Cashew-few


8. Raisins-few

Preparation:

• Mix egg, sugar and cardamom powder.


• When they combine well; add milk and mix again.


• Heat a non stick pan with 2 tsp of ghee; fry cashew and raisins. Take it out from the pan.


• In to the same pan add vermicelli and roast for few minutes.


• Keep it aside.


• In the pan, add 1/2 tsp of ghee and add half of the egg mix.


• Cover the lid and cook on low flame for 5 minutes.


• After 5 minutes; open the pan and spread vermicelli evenly on top.


• Cover it again; cook another 5 minutes.


• Open the lid and garnish on top with fried cashew and raisins.


• Once again close the lid and cook for another 10 minutes on low flame.


• Now carefully turn in to other side and cook 5 minutes more.


• Cut in to slices after cools down.