Chinese Pakoda - Recipe Book

Chinese pakoda is n eye catching crispy and easy vegetable pakoda. It's perfect for a crow pleasing snack idea. Try this easy recipe at your own kitchen and leave your valuble feed back's in the comment box below.
Ingredients:

1. Thinly chopped onion-1/4 cup


2. Thinly chopped carrot-1/4 cup


3. Thinly chopped cabbage-1/4 cup


4. Thinly chopped capsicum-1/4 cup


5. Thinly chopped beetroot- 1/4 cup


6. Ginger garlic paste-1 tsp


7. Crushed coriander seeds-1/2 tsp


8. Garam masala-1/2 tsp


9. Red chilly powder-1 tsp


10. Salt-to taste


11. Soy sauce-1/2 tsp


12. Tomato ketchup-1 tsp


13. Gram flour-3/4 cup (or up to 1 cup)


14. Oil-for deep frying

Preparation:

• Mix all the ingredients from 1 to 13 in a large bowl; Mix well by crumbling with hands; Add little water if necessary to make a sticky hard dough.


• Deep fry small portions in hot oil over medium flame (not high) until done.


• Drain in to paper towels.


• Garnish with chopped coriander leaves.


• Serve in side with mayonnaise and tomato ketchup.