Stuffed Banana Crepes / Healthy Sweet Chattipathiri

Try this healthy and easiest version on mini chattipathiri at your kitchen and don't  forget to leave your feed back's in the comment box below.

Ingredients:

1. Banana-1


2. Flattened rice (avil / poha)- 1/4 cup


3. Freshly grated coconut-1/4 cup


4. Sugar-2 tbsp (Or jaggery powder)


5. Cardamom powder-a pinch


6. Flour-1/2 cup


7. Salt-to taste


8. Eggs-2

Preparation:

• Add banana in to a bowl and mash well.


• Mix it with flattened rice, coconut and cardamom powder well.


• Keep aside.


• Mix flour with enough salt and water; make a dosa batter consistency.


• Make three crepes out of it (3 thin dosa on a pan)


• In a wide bowl mix two eggs with little salt.


• Now keep the filling, crepes and egg mix near by.


• Take a small pan (the pan we made crepes)


• Dip one crepe in egg mix and place it on the pan.


• Above that spread half of the filling evenly.


• Then cover it with another crepe dipped in egg.


• On the top add the remaining filling and spread evenly.


• Cover it with the remaining crepe by dipping in egg.


• Pour the remaining egg beaten on top.


• Cook covered on low flame for 10 minutes or until slight golden in color.


• Carefully flip to another pan (or in to the same pan) and cook for another 6 to 8 minutes.


• Serve by slicing it after cools down.