Peshawari Chicken - Recipe Book

Peshawari chicken is an easy and flavorful chicken recipe. The gravy not requires much more ingredients but tastes so good. Try this simple recipe and leave your valuable feedback's here.
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Ingredients;

1. Chicken-1/2 kg


2. Oil-3 tbsp


3. Whole spices-few pieces (cinnamon, cumin, cardamom and clove)


4. Crushed garlic-1 tbsp


5. Thinly chopped ginger-2 tsp


6. Turmeric powder-1/2 tsp


7. Pepper powder-1 tsp


8. Kashmiri chilly powder-1 tsp (Optional for nice red color)


9. Split green chilly-4


10. Thinly sliced tomato-4 medium


11. Salt-to taste

Preparation:

• Heat a pan with oil; add whole spices.


•  Add crushed garlic and ginger pieces; saute a minute.


• Add chicken pieces and mix well; cook for about 5 minutes.


• Add turmeric powder, pepper powder, chilly powder and split green chilly; mix well.


• Add sliced tomato and salt; mix well.


• Cover the lid and cook for about 15 minutes (stir often).


• After 15 minutes; open the lid and give a nice mix.


• Serve hot by garnishing on top with sliced green chilly and ginger pieces.