Onion Tomato Chutney For Dosa

 Onion tomato chutney is one of the easiest and delicious chutney for dosa. It pairs well with appam, oothappam and idli also.
Ingredients:

1. 
   
   Oil-1tbsp


2. Onion chopped – 1 big


3. Garlic chopped-1 tbsp


4. Tomato chopped-1big


5. Salt – to taste


6. Red Chili Powder – to taste( ¾ tsp)


7. Mustard Seeds – 1/2 tsp


8. Whole Dry Red Chili – 1


9. curry leaves-few

Preparation:

•  Heat 1 tsp Oil in a pan.


• Saute Onions until lightly caramelized.


• Add garlic and Crushed Tomatoes and cook for few minutes.


• Add Salt and Red Chili Powder, mix well


• After cools down; add in to a blender and puree it by adding water.


• In a pan, heat remaining Oil.


• Add Mustard Seeds and allow them to pop.


• Add Whole Red Chili and curry leaves.


• Add the pureed paste and boil for few minutes until thickens.


• Serve hot in side with dosa or idli.

Checkout the video of making chutney to ease your cooking👇👇👇👇