Instant Mango Pickle - Recipe Book

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The typical Indian meal consists a pickle must in side. It's  mango season; Raw mangoes are plenty in everywhere. Instant pickles are excellent in taste and time saving. Try this simple finger licking pickle at home easily and relish your spice_tooth!

Ingredients:

1. Mango chopped-3 cups


2. Salt-1 1/2 tbsp


3. Chilly powder- 1/4 cup


4. Fenugreek powder (uluva / methi seeds)- 1 tsp


5. Hing powder (kayam / asafoetida)-1 tsp


6. Vinegar- 1/2 cup


7. Gingelly oil (or mustard oil)- 1/4 cup

Preparation:

• Wash the mangoes and wipe them well with a kitchen towel.


• Chop them in to small pieces and add in to a dry bowl.


• Add salt, chilly powder, hing, fenugreek powder, vinegar and gingelly oil.


• Mix well with a dry spoon. 


• Pour them in to a dry air-tight container and start using after 7 days for best results.


• Note: When you are making the pickle; take care all the utensils must be clean and dry.