Onion pakoda balls are an easy and crunchy super snack. You can omit the egg used here; instead add more water. Try this super easy snack for your ifthar party and with a small amount of batter; You can feed a crowd.
Check out the video of making Onion Pakoda Balls to ease your cooking:
Ingredients:
- Thinly chopped onion-1 medium
- Thinly chopped ginger-1 tbsp
- Thinly chopped green chilly-1 tsp
- Thinly chopped coriander leaves-1 tsp
- Thinly chopped curry leaves-1 tbsp
- Besan flour(chick pea flour)-1/4 cup
- Rice flour-1/4 cup
- All purpose flour(maida)- 1/4 cup
- Turmeric powder-1/2 tsp
- Chilly powder-1 tsp
- Hing (kayam)_a pinch
- Egg-1
- Baking soda-1/4 tsp
- Oil-for deep frying
- In a mix bowl; add thinly mince onion, ginger, green chilly, coriander leaves and curry leaves.
- Add besan flour, rice flour, all purpose four, turmeric powder, chilly powder, salt and hing.
- Crack an egg in to it and mix well.
- Add water little by little and make a thick paste like batter.
- Add baking soda and mix well.
- Heat a pan with oil; when it is hot; make the flame to medium.
- Drop small spoons of batter in to hot oil on by one quickly without over crowding.
- Fry until nice golden brown in color.
- Drain in to paper towels to absorb excess oil.
- Serve hot and enjoy the crispy bites!
0 Comments