Mini Chocolate Cake / Cake with One Egg

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 Mini chocolate cake is an economical cake with spongy texture and delicious taste. It is an easy and excellent cake for beginners to try. I bake it in the pressure cooker easily. You can also bake it in a pre-heated oven at 180 degree for 25 minutes. Do try this simple recipe and don't forget to leave your feed backs here.


Ingredients:

1. Egg-1 large


2. Flour (maida)-5 tbsp


3. Coco powder-2 tbsp


4. Granulated Sugar-4 tbsp


5. Baking powder-1/2 tsp


6. Salt-a pinch


7. Milk-3 tbsp


8. Oil-3 tbsp

Preparation:

• In a mixing bowl; crack an egg.


• Add sugar and whisk well until mixed.


• Add oil and milk; whisk well to mix.


• Add vanilla essence and salt; MIX IT.


• Place a sieve on top and add the dry ingredients through it(flour, cocoa powder and baking powder).


• Fold well to mix well without any lumps.


• Pour the batter in to greased baking mold and tap gently to remove air bubbles.


• Place it inside the pre-heated pressure cooker and cook on low flame for about 25-30 minutes.


• Open the lid and allow to cools down the batter completely before frosting.

Ingredients For Frosting

1. Whipping cream-1 cup


2. Dark chocolate chips-3 tbsp


3. Butter soften-1 tbsp


4. Cream-1 tbsp


5. Chocolate sprinkles-to garnish

• Beat whip cream until soft and fluffy.


• Apply it all over the cake evenly.  


• Melt dark chocolate and butter in microwave or by double boiling; mix it with cream (fresh cream or whip cream) allow to cool completely; drizzle it over the sides of the cake and on top.


• Do some piping with whip cream to garnish the cake and spread sprinkles on top.


• Chill the cake in fridge for at-least 3 hours to set. 


• Slice it and enjoy!!!!