Mango Custard Cups - Recipe Book

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 Mango Custard Cups are amazingly delicious dessert treat. A crunchy base filled with mango custard and garnish on top with lots of mango slices.  Try it out and leave your valuable feed backs here.


Ingredients for making the cups:

1. Marie biscuit (or digestive biscuit)-10 


2. Chopped dates-5


3. Cashew nut-10


4. Melted butter-2 tbsp

Ingredients for making Mango custard.

1. Milk- 1/2 cup


2. Sweetened condensed milk-2 tbsp


3. Custard powder-2 tbsp (or corn four)


4. Vanilla essence- 1/2 tsp


5. Mango puree-3 tbsp


6. Thinly sliced mangoes-to garnish

Preparation:

• In a blender add, biscuits, chopped dates, cashew and melted butter.


• Blend smooth. Then it turn's sticky.


• Grease two cup shaped molds with oil and fill the blended mix in to  cups.


• Make it in the shapes of cups by pressing well.


• Freeze the cups for an hour to set.


• Heat milk in a pan by adding sweetened condensed milk; stir well to avoid any burn.


• Mix  custard powder with little chilled milk and make it in a paste form.


• Add this in to the boiling milk and stir continuously.


• Add vanilla essence and mango puree.


• Stir Cook until thickens well.


• Allow to cools down completely; or chill for few minutes.


• Remold the cups from molds.


• Fill inside with prepared custard.


• Garnish on top with thinly sliced mangoes.


• Chill until serve.