kinnathappam / steamed rice cake

Preparation:

• Crack and egg in a bowl.


• Add cardamom powder and thick jaggery syrup.


• Mix well without any lumps in it.


• Add rice powder and coocnut milk; mix well to form a thin batter.


• Grease a wide steel plate with ghee.


• In a steamer place this plate and strain the batter to it.


• Steam cooks for about 4-5 minutes.


• Open the lid and garnish on top with fried cashews.


• Cover and cook for another 8-10 minutes.


• Allow to cools down completely.


• Cut them in to pieces and enjoy.

Checkout the video of making kinnathappam to ease your cooking👇👇👇👇

Note: 

• Instead of jaggery you can use sugar also. 


• You can adjust the batter consistency by adding more coconut milk or water