Kerala Style Chicken Stew - Recipe Book

Kerala Style Chicken Stew is a delicious creamy curry with chicken, potatoes and carrots. It is a great combo with Appam and idiyappam. Here is the recipe and video of making easy chicken stew; Try it out and leave your feedback here.
Ingredients:

1. Chicken- 1/2 kg


2. Oil-2 tbsp


3. Thinly chopped garlic-1 tbsp


4. Thinly chopped ginger-1 tbsp


5. Thinly chopped onion-1 large


6. Sliced tomato-1 large


7. Split green chilly-4 or 5


8. Curry leaves-2 springs


9. Pepper powder-1 tsp


10. Garam masala-1 tsp


11. Salt-to taste


12. Thin coconut milk- 1 1/2 cup


13. Chopped potato- 1/2 cup


14. Chopped carrot- 1/2 cup


15. Thick coconut milk- 1 1/2 cup


16. Ingredients for seasoning:


17. Coconut oil-1 tbsp


18. Thinly chopped shallots-1 tbsp


19. Dry red chilly-2


20. Curry leaves- one spring

Preparation:

• Heat a pan with oil; add chopped ginger and garlic.


• Saute until nice golden in color.


• Add sliced onions and saute until soften.


• Add sliced tomato and saute for a minute.


• Add pepper powder, garam masala, curry leaves and green chilly; mix well.


• Add cleaned chicken pieces and salt; Saute for 5-6 minutes or until the color of chicken turns to little dark.


• Add thin coconut milk ad cover cooks for about 6 minutes.


• Open the lid and add chopped potato and carrots. Mix well and cover cooks for another 10-15 minutes or until the vegetables and chicken pieces are cooked well and absorbs all the thin coconut milk (stir often by opening the lid to avoid burning).


• After that add thick coconut milk and turn off heat when the curry starts boiling.


• Heat a tadka pan with oil; fry the shallots chopped until nice golden in color; add dry red chilly and curry leaves.


• Pour the seasoning over the curry and mix well before serving.

Checkout the video of making Chicken Stew to ease your cooking👇👇👇👇