Jeera Rice - Recipe Book

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Jeera rice is a simply seasoned fragrant rice recipe. You can lightly spice them with garam masala or any other spices of your choice.

Ingredients:

1. Ghee-1 tbsp


2. Cumin seeds (jeerakam)-1 tsp


3. Bay leaf-2 small


4. Cooked basmati rice-3 cup


5. Lemon juice-1 tsp


6. Salt-to taste


7. Coriander leaves-one handful

Preparation:

• Heat a pan with ghee; splutter cumin seeds; add bay leaf.


• Add cooked basmati rice, salt, lemon juice and half of coriander leaves; give a nice mix.


• Cover the lid and cook on low flame for about 5 minutes.


• Open the lid and sprinkle remaining coriander leaves on top.


• Mix and serve hot with raitha and pickle.