Fresh Mango Cake - Recipe Book

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Mangoes are in season. Plenty of mangoes are available in everywhere. Enjoy the taste of summer with this easy fresh mango cream cake. It's bursting with fresh mango flavor. Try this simple and easy recipe and leave your valuable feed backs here:

Ingredients:

1. Eggs-3 large


2. Flour-2 cup


3. Baking powder-1 tsp


4. Salt-a pinch


5. Sweetened condensed milk-1 can


6. Milk-1/2 cup


7. Oil-1/2 cup


8. Cardamom powder-1/2 tsp 


9. Chopped mango-1/4 cup


10. Sugar-1/4 cup

Preparation:

• In a blender add mango pieces and sugar.


• Blend to smooth puree.


• Crack three eggs in a large mixing bowl.


• Add sweetened condensed milk.


• Beat few seconds until mixed well.


• Add oil and mango puree; beat again until just mixed well.


• Sift flour, baking powder and salt to the batter.


• Beat on low speed to mix well; while beating add milk in three additions.


• Fold the batter without any lumps.


• Pour in to greased baking tray and place it inside the pre-heated pressure cooker.


• Cover the lid and cook on low flame for about 40-45 minutes or until top get's slight golden in color.


• Allow to cool completely before frosting.