An easy and quick chicken curry recipe using Indian spices!!! You can't make a chicken curry more easier than this..Just mix all the ingredients; pressure cook it and do a seasoning..You can make this curry whenever you are in a hurry..and it of-course tastes good.Ingredients:Chicken- ½ kgThinly chopped Onion-1 bigThinly chopped Tomato-1 bigCrushed Ginger-1 tbspGreen chilly split-2 nosTurmeric powder- ½ tspChilly powder-1 tspCoriander powder-1 1/2 tbspGaram masala powder- 1 tspSalt- to tasteWater- 1/4 cupIngredients for Seasoning:Oil-1 1/2 tbspCumin seeds- 1/2 tspThinly chopped shallots-1 tbspCurry leaves-2 springPreparation:In a pressure cooker add all the ingredients from 1 to 11.Pressue cook it for 3 whistles and open the lid after releasing the pressure by itself.For seasoning; heat a tadka pan with oil.Add cumin seeds and shallots.Fry until shallots are nice golden in color.Add curry leaves and turn off heat; pour it over the curry.Mix well and serve hot. Easy Pressure Cooker Chicken Curry Reviewed by Unknown on 05:33 Rating: 5
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