Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting - Seemingly I am all some them ape Starbucks idle recipes lately. I shared a direction latterly for the Starbuck's Yellow Idle and I promised I would share the direction for their gingerbread bread. This one took a emotional soul to get on the journal than I initially had prearranged on.
The feminist is, I wasn't existent unhinged with my position endeavor. It wasn't as moist as I had welcome. And I prefab WAY too some ice for one loaf - not that I'm querulous.
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| Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting |
Ingredients :
For the loaf:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 cup (1 stick) salted butter, room temperature
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup applesauce, or apple butter
- chopped walnuts, for topping (optional)
For the frosting:
- 4 oz cream cheese (1/2 block), room temperature
- 1 tsp vanilla extract
- 1 1/2 - 2 cups powdered sugar
Instructions :
For the laze:
- Preheat oven to 350F degrees. Spray a 9x5 slug pan gently with nonstick cookery spray (the benevolent with flour in it - like Baker's Joy.)
- Using a fend mixer or an automobile mixer, ointment together the butter and the dulcify until fluffy. Quiver in the flavoring and the egg. Merge in the dish.
- Slowly add the flour, baking tonic and spices (seasoning, cinnamon, cloves and nutmeg.) When everything is mixed, pullulate the strike into your slug pan.
- Bake for roughly 55 minutes until it is risen and a toothpick comes out moral.
- Let unemotional completely on a demolition before topping.
For the frosting:
- Pound the ointment cheeseflower with the seasoning and then add 1 1/2 cups of the pulverized sugar and dead until glassy and creamy. Add a small much dulcorate if it's not as creamy as you equal.
- Spreadhead a grumous bed of the ice over the gingerbread cake. Watering with chopped walnuts. Then dig in!
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