Almond Halwa / Kesar Badam Halwa

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 Almond halwa is a healthy and delicious Indian dessert that will loved by everyone. The rich and creamy saffron flavored halwa is made for all the special occasions to celebrate. Unlike other halwa recipes; Almond halwa requires less ghee and milk. Try the simple halwa preparation and leave  your valuable feed backs here.

Ingredients:

1. Almond- 3/4 cup


2. Milk-1 cup


3. Sugar- 1/2 cup


4. Ghee-2 tbsp


5. Saffron-few

Preparation:

• Soak the almond in water for overnight.


• Next day; drain it and peel it's skin.


• Add the peeled almonds in to a blender along with 1/2 cup of milk.


• Blend smooth (tiny granules are OK).


• Soak saffron in 1/4 cup of hot milk. Keep aside.


• Heat a non-stick pan with 1 tbsp of ghee.


• Add pureed almond and saute on low flame for 5 minutes.


• Add sugar and mix well.  Stir for another 5 minutes.


• Add saffron soaked milk and remaining 1/4 cup of milk.


• Cook the halwa by stirring well until thickens.


• When it thickens; add remaining a tablespoon of ghee and mix well.


• Turn off heat; when halwa leaves from the sides of the pan.


• Serve warm or chilled and enjoy the delicious halwa!!