Coffee Cake in a Kadai

Checkout the video of making Coffee Cake:

Ingredients:

1. Eggs_two large
2. Flour_3/4 cup
3. Powdered sugar_3/4 cup
4. Sunflower oil_2 tbsp
5. Hot milk_ 4tbsp
6. Coffee powder_3/4 tsp
7. Baking powder_1/2 tsp
8. Baking soda_two pinch
9. Salt_a pinch

Preparation:

• Sift the flour twice and keep aside.
• Mix hot milk with coffee powder and mix well.
• Grease a 6 inch baking pan with oil and line parchment paper.
• In a large dry bowl add two eggs; start beating until mixed well.
• Then add powdered sugar in three additions and beat on high speed until fluffy.
• Add oil and beat on low speed for few seconds to combine.
• Place a strainer on top and add saltbaking powder and  baking soda.
• Add 1/3 part of the flour and sieve.
• Fold gently to combine well.
• Add 1/3 part of the milk coffee and fold gently.
• Then add 1/2 part of the remaining flour; fold it.
• Add remaining milk,followed by flour and milk.
• Pour in to greased baking pan and tap.
• Heat a Kadai on low flame placing a small stand inside for  minutes.
• Place the baking pan on top of stand and cover the Kadai tightly.
• Cook on low flame for about 35_40 minutes or until done.

Apply whip cream frosting on top.