Ingredients:Maggi -one packetTomato-one largeOnion-one small Garlic-4small or 1 big clovesGinger-one small pieceCashew-5 (or almonds)Kashmiri dry chilly-5Oil-1 tbspSalt-a pinchGaram masala-1/4 tspFresh cream-1/4 cupKasoori methi-1/4 tspButter-1 tspPreparation:In a pan; add tomato, onion, kashmiri chilly, garlic, ginger and cashews.Add 1/4 cup water and cook for 8-10 minutes. Allow to cools down completely and add into a mixer blender. Blend to smooth puree.Cook maggi in boiling water for 2-3 minutes as per instructed on the maggi packet. Use 100 ml less water than mentioned in the packet.keep it aside.Heat a pan with oil, add the pureed tomato mix. Cook for two minutes.Add pinch of salt, garam masala, cooked maggi, cream, kasoori methi and butter. Mix well for a minute and turn off heat. (It is watery in texture..But thickens and creamier after cools down). Maggi Butter Masala Reviewed by 12recipebook on 01:35 Rating: 5
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