Ragi Cake || Healthy Finger Millet Powder Cake

Kelly June 15, 2020

Ragi Cake || Healthy Finger Millet Powder Cake" name="description">Ragi Cake || Healthy Finger Millet Powder Cake" property="og:description"><br/>Ragi Cake || Healthy Finger Millet Powder Cake - Recipe Book<br/>Ragi Cake || Healthy Finger Millet Powder Cake" name="og:description">Ragi Cake || Healthy Finger Millet Powder Cake" name="twitter:description">

Ragi is an extremely nutritious millet that resembles like mustard seeds. We can include it in our diet in many different ways. Here is a healthy cake recipe using powdered ragi flour.

Ingredients:

Egg-one large

Melted jaggery-3/4 cup

Oil-1/4 cup

Ragi flour-3/4 cup

Wheat flour-1/4 cup

Baking soda-1/4 tsp

Baking powder-1/2 tsp

Cocoa powder-2 tbsp

Preparation:

Pre-heat a heavy bottom pan with tight lid on low flame for 10 minutes. (place a small stand inside).

In a mixing bowl; add one large egg.

Mix it well using a hand mixer for a minute.

Add melted jaggery and oil; mix well.

Place a strainer on top and add all the remaining dry ingredients.

Mix well gently until well combined (do not over mix).

Pour the batter in to a lined 6 inch baking tray.

Place it inside the pre-heated pan and cook on low flame for 35 minutes or until done (insert a skewer and check whether it comes out clean; if not cook few more minutes).

Allow the cake cools down completely before slicing or frosting.

Ragi Cake || Healthy Finger Millet Powder Cake

Reviewed by 12recipebook
on

03:01

Rating: 5

Ragi Cake || Healthy Finger Millet Powder Cake

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