Chakka Chilli / Crispy and Spicy Kathal Fry

A must try jack fruit recipe before the season ends.

Ingredients:

1. Raw Jackfruit chopped-2 cup


2. Turmeric powder-1/2 tsp


3. Kashmiri chilly powder-1 1/2 tbsp


4. Corn flour-2 tbsp


5. Flour (maida)- 1 1/2 tbsp


6. Salt-to taste


7. Garam masala-1/2 tsp (optional)


8. Oil-for deep frying


9. Curry leaves-few


10. Green chilly-few

Preparation:

• Marinate jack fruit pieces with ingredients from 2 to 7 add enough water to coat well.


• Deep fry them in hot oil on medium flame until crispy and done.


• Fry some curry leaves and green chilies in the same oil and garnish it on top of fried jack fruit.


• Serve warm and enjoy the crispy bites.