Caramelized Mushroom, Onion, And Cheese Bites

Mushrooms and sweet onions are caramelized with balsamic vinegar, and then baked with cheese on buttery, and flaky puff pastry. Those chunk-sized appetizers are smooth to make and this sort of crowd pleaser!

Making smooth Thanksgiving and vacation appetizers like these Caramelized Mushroom, Onion, and Cheese Bites is a breeze when you have the proper cheese.

Caramelized Mushroom, Onion, And Cheese Bites

If you want a sharp, creamy, and barely salty cheese, that is the best appetizer cheese. It comes in a rectangular slice, however the delicatessen can slice it skinny, thick, or in a block. after I make queso, I choose it in a block so i will easily dice it.

In view that that is a pleasant cheese, it bakes up to a bubbly, golden brown perfection and will now not turn runny in your appetizers–score!

INGREDIENTS :

• 17.2 oz puff pastry


• 8 oz brown mushrooms sliced


• 1 vidalia onion large size. sliced


• 3 tbsps water


• 1/8 tsp black pepper


• 2 tbsps Modena Balsamic Vinegar


• 1/4 lb Cooper Sharp White Pasteurized Process American Cheese

INSTRUCTIONS :

1. Preheat oven to 400°F.


2. Add sliced onion and mushroom to skillet with water, vinegar, and black pepper.


3. Caramelize for 12 minutes until mushrooms and onions take on a deep brown color and are soft. The onions will be translucent.


4. Unwrap, unfold and slice puff pastry into squares.


5. One large baking sheet fits one sheet of squares.


6. Add a small piece of cheese to each puff pastry.


7. Top with 1-2 each of onion and mushroom.


8. Bake for up to 18 minutes. Pastry will be golden-brown and slightly puffy. Cheese will be browned and bubbly as well.


9. Top with fresh dill and enjoy warm.