Mild Chocolate Cake in a Fry Pan

Making Cakes in Fry Pan is pretty easier and time saving. Here is a mildly flavored chocolate cake recipe in fry pan.

Ingredients:

1. Eggs-3 large


2. Powdered sugar-3/4 cup


3. Oil-1/4 cup


4. Vanilla essence-1/2 tsp


5. Milk-2 tbsp


6. Flour-1/2 cup


7. Cocoa powder-2 tbsp


8. Cornflour-2 tbsp


9. Baking powder-1 tsp

Preparation:

• Beat eggs by adding powdered sugar until fluffy and thick.


• Add all other ingredients (sift the dry ingredients before adding).


• Mix gently without beating and beat on low speed for few seconds.


• Fold the batter to combine well and divide the in three equal portions.


• Grease a non-stick pan (about 6 to 7 inch wide) with little oil.


• Add one portion and cover the lid tightly.


• Cook on low flame for 6 minutes (until top gets dry)


• Prepare the three cakes and allow to cools down completely before frosting.


• Frost with chocolate whip cream garnish with chocolate ganache.