Crock Pot Vegetable Lentil Soup

I adore hearty soups for dinner, and this delicious crock pot vegetable lentil soup is my latest favorite! This slow-cooker lentil soup is a top pick from my readers!

Crock Pot Vegetable Lentil Soup Recipe

I originally found this recipe via an email sent by Forks Over Knives.

I made just a couple small changes to their recipe to suit our preferences, including replacing the spinach in the recipe with kale.

I LOVE kale in soups!

Forks Over Knives is a great site and it’s loaded with vegan recipes. You should definitely check it out when you get a chance!

Don’t worry, even if you’re not vegan or vegetarian, you’ll still love this tasty lentil soup. You’ll also want to check out my easy vegan chili for another incredible plant-based dinner recipe.

Of course, if you’d like to add meat, you can certainly do that. Diced ham would be an easy and tasty addition.

I don’t have a ton of experience cooking with lentils, and that’s another reason I was drawn to this soup.

I’m anxious to get creative and find more ways I can incorporate lentils into healthy dinner recipes.

This crock pot vegetable lentil soup recipe is super versatile, as most veggie soups are. You can omit or swap the veggies that you don’t like to create the flavor you’re looking for.

Speaking of flavor, I was really excited and surprised by just how flavorful this vegetable lentil soup was—and without any meat!

Summer’s warm temperatures seem to have extended farther into the fall season than normal, but I don’t care, because I’m ready to put my slow cooker to work even if it never actually gets cold here in Ohio.

Be sure to pin this yummy crock pot vegetable lentil soup, and while you’re visiting, pop over to my amazing crock pot white chicken chili recipe. You’re going to absolutely love that one!

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Ingredients

• 1  16oz. bag brown lentils
• 8  cups vegetable stock
• 1  15.5oz. can fire roasted diced tomatoes
• 2  medium white potatoes, diced
• 2  large carrots, sliced
• 1  stalk celery, sliced
• 1  large onion, diced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups fresh kale, chopped

Instructions

1. Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
2. Add the kale and cook for another 15 minutes or until desired tenderness.

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Nutrition Information:

Yield: 6 Serving Size: 1 bowl
Amount Per Serving: Calories: 199 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1182mg Carbohydrates: 39g Net Carbohydrates: 0g Fiber: 10g Sugar: 8g Sugar Alcohols: 0g Protein: 11g

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