Tomato Vermicelli Upma - Recipe Book

Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food.

Ingredients:

1. Oil-1 tbsp


2. Mustard seeds- 1/2 tsp


3. Thin vermicelli-2 cup


4. Tomato-2 medium


5. Thinly chopped ginger-1 tsp


6. Thinly chopped green chilli-1 tsp


7. Thinly chopped carrot-2 tbsp


8. Fresh green pea- 1/4 cup


9. Chilli powder-1 tsp


10. Salt-to taste


11. Chopped spring onion / coriander leaves- one handful

Preparation:

• Boil the tomatoes in water for about 5 minutes. Sari it and add in to cold water.


• Peel its outer sin and puree them in a blender to smooth. Keep aside.


• Also Add vermicelli in to boiled hot water(salted) rest for two minutes (no need to cook) and drain it. keep aside.


• Heat a pan with oil; splutter mustard seeds.


• Add ginger and green chilly; mix well.


• Add carrots and green pea; saute for 3 minutes.


• Add tomato puree, chilli powder and salt.


• Cook for about 2 minutes until tomato puree starts drying.


• Add cooked vermicelli; mix well.


• Sprinkle spring onion chopped and turn off heat.