Spicy Egg Masala - Recipe Book

Boiled egg curry is one of the affordable choice for most of them. Here is an easy and delicious Spicy egg masala which goes well paired with paratha, roti , naan or basmati rice. The curry demands only simple ingredients and less cooking time.

Ingredients:

1. Boiled Eggs-3


2. Oil-2 tbsp


3. Whole spices-1 tsp (includes cumin seeds, cardamom, clove, fennel seeds and pepper corns)


4. Thinly chopped onion-2 large


5. Thinly chopped ginger-1 tbsp


6. Green chilli split-2


7. Turmeric powder- 1/2 tsp


8. Cumin powder- 1/2 tsp


9. Kashmiri chilli powder-1 tbsp


10. Coriander powder-1 tsp


11. Salt-to taste


12. Tomato-2 large


13. Coriander leaves-to garnish

Preparation:

• Fry the boiled eggs in hot oil until nice golden in color; keep it aside.


• Heat a pan with oil and add whole spices and allow to splutter.


• Add thinly chopped onion and saute until golden brown in color.


• Add ginger and green chilli; saute for a minute.


• Add all the spice powders one by one and mix well.


• Puree two large tomatoes in blender along with little water.


• Add it in to the pan and mix well


• Cover cooks the pan for about 6 minutes or until the tomato puree gets dried well.


• After that add 2 cups of water and mix well.


• Cooks for another few minutes until the curry starts thickens.


• Sprinkle coriander leaves on top and switch off the flame.


• Serve hot with paratha, roti or naan

Check out the video of making spicy egg masala to ease your cooking👇👇👇👇