Savory Bread Toast - Recipe Book

Bread toast is a brilliant and lazy breakfast or snack idea. Usually we are making it in a sweet version ; ie French Toast. We can make the savory version also in a quick fix. Chop the veggies as thin as possible to make lovely toast!

Ingredients

1. Bread slice- 4 large


2. Eggs-3 large


3. Milk-3 tbsp


4. Thinly chopped onion-1 tbsp


5. Thinly chopped coriander leves-1 tbsp


6. Thinly chopped capsicum-1 tbsp


7. Thinly chopped carrots-1 tbsp


8. Thinly chopped tomato-1 tbsp


9. Salt-to taste


10. Pepper powder-  1 tsp


11. Butter- 2 tbsp (Or ghee to toast)

Preparation:

• In a mixing bowl crack eggs.


• Add milk and mix well with a fork.


• Add all the chopped veggies, salt and pepper.


• Mix well gain.


• Heat a non-stick pan with butter.


• Cut the bread slices in to two equal triangles.


• Dip a slice in the egg mix and coat well evenly.


• Place it on the hot pan followed by other slices.


• Add some more topping on top (if you wish to).


• Cook on low flame for about 4-5 minutes.


• Flip gently to cook even.


• Cook for another 4-5 minutes and add in to serving plate.


• Serve warm with tomato ketchup.

Note: The toast tastes great when it is served warm or hot.

Check out the video of making savory french toast to ease your cooking👇👇👇