Lemon Muffins - Recipe Book

Lemon muffins are simple and super moist delicious bites. Try this light and fluffy lemon flavored muffins and you can whip it up if needed. 

Ingredients:

1. All purpose flour- 1 1/4 cup


2. Baking powder- 1/2 tsp


3. Baking soda- 1/4 tsp


4. Salt- a pinch


5. Sugar- 1/2 cup


6. Egg- 1 large


7. Milk- 1/2 cup


8. Melted Butter- 1/4 cup


9. Yellow food color-a drop(optional)


10. Lemon zest-2 tsp


11. Lemon juice-2 tbsp


12. Vanilla essence-1 tsp

Preparation:

• Pre-heat the oven in to 350 degrees . Line a muffin tray with butter or paper cups  (6 muffins)


• In a large bowl combine flour, baking powder, baking soda and salt.


• In another bowl mix milk, butter, egg, lemon juice, food color, zest and vanilla.


• Add the dry ingredients gradually and fold until combined well (don't over mix).


• Scoop in to prepared muffin tray and bake for about 15-20 minutes until nice golden on top.