Idli Batter Pakoda - Recipe Book

Idli batter pakoda is a crispy tea time bite and a delicious turn over of leftover Idli batter. Try making them in your own kitchen and enjoy the lovely bites. Here i added 1 tbsp of besan flour along with the batter; Adding any other flour in to this is optional.But if you feel your batter is bit runny, then compromise it by adding besan flour or all purpose flour. 

Ingredients:

1. Idli Batter- 1cup


2. Besan four-1 tbsp


3. Thinly chopped onion-1medium


4. Thinly chopped ginger-1 tbsp


5. Thinly chopped green chilli-1 tsp


6. Thinly chopped curry leaves-1 1/2 tbsp


7. Turmeric powder- 1/2 tsp


8. Chilly powder- 1 tsp


9. Pepper powder- 1/2 tsp


10. Salt-little to taste


11. Oil-for deep frying

Preparation:

• In a bowl mix all the ingredients from 1-10.


• Heat a pan with oil and spoon the batter in to hot oil little by little to form small round pakora's.


• Fry on medium flame until nice golden in color.


• Drain in to paper towels to absorb the excess oil.


• Serve hot by dipping with coconut chutney!