Idli 65 - Recipe Book

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Idli 65 is a delicious and crispy fried idli bytes. Theses are an awesome idea to use leftover idlis. Try this simple recipe and leave your valuable feed backs here.
Ingredients:

1. Idli-5 numbers


2. Flour-2 tbsp (maida)


3. Rice flour-4 tbsp


4. Ginger garlic paste-1 tsp


5. Soy sauce-1 tsp


6. Salt-to taste


7. Pepper powder-1 tsp


8. Oil-to fry


9. Sugar- 1/2 tsp


10. Thinly chopped ginger-1 tsp


11. Thinly chopped garlic-1 tsp


12. Thinly chopped green chilly-2 tbsp


13. Curry leaves-2 springs


14. Soy sauce-1 tsp


15. Tomato ketchup- 3 tbsp


16. Chilly powder-1 tsp


17. Salt-little to taste


18. Chopped coriander leaves-few

Preparation;

• Cut the idli's in to small pieces (cut one idli to 6 pieces)


• In a mixing bowl add ingredients fro 2 to 7. Add water and make a thick yet flowing batter.


• Dip the chopped idlis in the batter and drop in to hot oil one by one.


• Fry until crisp and drain it from the oil.


• Heat another pan with a tablespoon of oil. 


• Add sugar and allow to melt completely.


• Add chopped ginger, garlic and green chilly.


• Saute on high flame for a minute.


• Add curry leaves and whole green chilly; saute another a minute.


• Add soy sauce, tomato ketchup, salt and chilly powder; mix well.


• Add little water (about 3 tbsp) and mix well.


• Add fried idli pieces and coat with the sauce.


• Turn off heat by sprinkling chopped coriander leaves on top.