Fish Tikka Curry - Recipe Book

Fish Tikka Curry is a delicious sea food mild gravy to enjoy with rice and roti. Try this simplest recipe with no mess. Leave your queries below in the comment box and do try this for sure.

Ingredients:

1. Fish pieces- 400 gm


2. Turmeric powder-1/4 tsp


3. Chilly powder-1 tsp


4. Coriander powder-1/2 tsp


5. Lemon juice-1 tsp


6. Salt-to taste


7. Mustard Oil-for shallow frying


8. Cumin seeds-1/2 tsp


9. Coriander seeds-1 tsp


10. Onion-1 large sliced


11. Tomato-1 large sliced


12. Sliced ginger-1 tbsp


13. Sliced garlic-1 tbsp


14. Cashews-10 numbers


15. Whole spices-few (cinnamon, cardamom, cumin, pepper cones, bay leaf and F)


16. Kashmiri chilly powder-1 tbsp


17. Kasoori methi-1/2 tsp


18. Fresh ginger slices-to garnish


19. Fresh green chilly slices-to garnish

Preparation:

• Marinate fish pieces with ingredients from 2 to 6.


• Shallow fry them in mustard oil until done (don't over fry).


• Take out from the oil and keep aside.


• Keep 1 tbsp of fried oil in the same pan and add cumin seeds, coriander seeds followed by onion, tomato, ginger, garlic and cashews.


• Saute well till tomatoes are mashed.


• Allow to cools down and add in to a blender.


• Blend to smooth by adding enough water.


• Heat 1 tbsp of fish fried oil and add whole spices.


• Add kashmiri chilly powder and mix well.


• Add blend onion masala, salt  and enough water for the gravy.


• Cover the lid and cook on low flame for 8 to 10 minutes.


• Then add fried fish pieces, kasoori methi and fresh ginger slices.


• Mix and cook for another a minute.


• Serve by garnishing on top with ginger and green chilly slices.