CookiesCookingCorner Creamy Seafood Stuffed Shells is my big family favorite food for dessert. It is so delicious and healthy. Let's try for your family too.
Creamy Seafood Stuffed Shells |
Makes 8-9 shells
- jumbo pasta shells, cooked and drained
- 2 green onions, finely chopped
- 1 Tbsp oil
- 1/4 c butter + 1 Tbsp, divided
- 1/4 c chicken broth
- 4 oz clam juice (1/2 bottle)
- 1/2 lb bay scallops
- 1/2 lb small shrimp (peeled & deveined/without tails)
- 1 can white crab meat
- 1/4 c all-purpose flour
- 3/4 c milk
- 1/4 tsp salt
- 1/4 tsp pepper, divided
- 1/2 c heavy cream
- 1/4 c grated Parmesan
- parsley for garnish (opt.)
Directions:
- Melt 1 Tbsp butter and oil in a large skillet over med-low heat and saute onions until tender. Stir in the clam juice and chicken broth and bring the mixture to a boil. Once boiling, add in the shrimp, scallops, crab meat and 1/8 tsp pepper.
- Return to a boil, then reduce heat and let simmer for 4-5 minutes until the seafood is cooked through (shrimp is pink and scallops opaque). Drain the seafood, reserving the liquid. Set aside.
- To make the sauce, set a large saucepan over med-low heat and melt the remaining 1/4 cup butter. Stir in the flour and mix until smooth.
- Gradually add in the milk and reserved liquid while continuously stirring. Sprinkle in the rest of the salt and pepper. Bring the sauce to a boil and cook for about 2 minutes until thickened, continuing to stir.
- Remove the sauce from heat and mix in the heavy cream and Parmesan cheese. Take about 1/3 cup of the sauce and mix it in with the seafood.
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