Creamy Pasta with Scrambled Eggs

Pasta with creamy butter sauce and scrambled eggs is an extremely delight fest. Here is the classic Italian recipe with a Desi Indian twist.Try it out and leave your feed backs here.

Ingredients:

1. Pasta-1 cup


2. Butter-2 tsp +1 tbsp


3. Eggs-2


4. Thinly chopped garlic-1 tbsp


5. Thinly chopped onion-1 small


6. Turmeric powder- 1/4 tsp (optional)


7. Flour (maida)-1 tbsp


8. Milk- 1cup


9. Mixed herbs-1 tsp


10. Pepper powder- 1 tsp


11. Salt-little to taste


12. Coriander leaves-to garnish

Preparation:

• Cook pasta in boiling water by adding salt for about 6-8 minutes.


• Drain it and keep aside.


• Heat a pan with 2 tsp pf butter add eggs; scramble it by adding little salt and pepper powder.


• Take it out from the pan and keep aside.


• Heat the pan with 1 tbs of butter.


• Add garlic and saute for a minute.


• Add onion and saute until slight golden.


• Add turmeric powder; mix well.


• Add flour and mix well.


• Add 1 cup of milk, little salt, pepper powder and mixed herbs.


• Cook until slightly thickEns the milk.


• Add cooked pasta and scrambled eggs.


• Mix well and turn off heat by garnishing on top with coriander leaves.

Checkout the video of making pasta to ease your cooking👇👇👇👇