Kai pola is a famous sweet Malabar dish rich with eggs and bananas. It looks like a cake but no baking is involved. It takes only few minutes to make and it tastes so delicious.Check out the video of making kai pola to ease your cooking:Banana-2 (Kerala large banana)Eggs-4Cardamom powder-1/4 tspSugar-3 tbspMilk-1 tbspAll purpose flour-1 tbspBaking powder-1/4 tspGhee-2 tbspPreparation:Cut the bananas in to small square pieces.Heat ghee in a small non-stick pan, roast cashew and raisins until golden in color.Take it out from the pan and keep aside.In the same pan add roast the banana pieces tillgolden brown in color.Keep aside and let it cool.In blender add eggs, sugar, cardamom powder, all purposeflour and baking soda.Blend well, Pour the blended mix over the banana pieces and make sure that all the banana pieces are immersed in the egg.Cover the lid and cook it on very low flame for about 20 minutes.After 10 minutes of cooking; open the lid and garnish on top with roasted cashew and raisins. Cover it and cook for another 10 minutes.Insert a tooth pick or fork in the center and make sure itcomes out clean.Cut them in to slices and enjoy!!! Banana Cake / Malabar Kai Pola Recipe Reviewed by 12recipebook on 14:20 Rating: 5
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