Copycat Starbucks Iced Matcha Latte Recipe

This copycat recipe shows you how to make your own Starbucks Iced Matcha Latte at home with just three ingredients.

It’s super easy to make and all you need is milk (whichever kind you prefer), matcha powder, and vanilla syrup.

I make mine a little fancy by using this vanilla bean simple syrup. Starbucks uses this vanilla syrup.

To mix the green tea latte, I like to use my handheld milk frother. It is hands done one of my favorite kitchen tools that cost less than $10. I also used it to make my Lucky Charms Cereal Milk Latte.

If you don’t have one, mixing with a regular ol‘ spoon works great.

How To Make Matcha Without Lumps

1. Sift your matcha powder with a food sifter
2. Whisk dry powder in your cup before adding any liquid
3. Use a matcha whisk
4. Use an Electric Whisk/Milk Frother
5. Whisk matcha powder with a little bit of warm or hot water to dissolve before adding any more liquid

COPYCAT STARBUCKS ICED MATCHA LATTE RECIPE

• AUTHOR:Jessica Pinney
• PREP TIME:5 mins
• COOK TIME:0 mins
• TOTAL TIME:5 mins
• YIELD:1 1x
• CATEGORY:Drinks
• CUISINE:American

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★★★★★5 from 11 reviews

INGREDIENTS

• 1 Cup Milk (Cow, Almond, Coconut..your choice)
• 1–2 Tsp Matcha
• 1 Tablespoon Vanilla Syrup (I use this one, Starbucks uses this one)
• 1 Cup Ice

INSTRUCTIONS

1. Place milk, matcha powder, and vanilla syrup together in a cup.
2. Mix well with a regular spoon or a milk frother.
3. Once well combined, add ice.
4. Enjoy!

NUTRITION

• CALORIES: 206